





Las Marias Cacao
The Heritage
Las Marias is a love letter to Mother Earth, blending agroforestry innovation with environmental and social consciousness. Its globally recognised quality stems from a foundation of respect, beauty, and regenerative practice.
Flavour Profile
Toasted nuts with light woody notes and clear sparkles of sweetness. Powerful aftertastes.
Fermentation
9-11 days in large wooden boxes.
Type of Environment
Large scale plantation organised in diverse fruit forests growing cacao with cardamon, cinnamon, copal, palo blanco, banana, allspice, and more.
Region
Izabal
Type of Ownership
One main owner for a large plantation. Fair wages for workers and excellent working conditions.
Serving Size
0.5 lb / 227g - 10-20 everyday portions or 5-10 ceremonial portions.
1 lb / 454g - 20-40 everyday portions or 10-20 ceremonial portions.
The Heritage
Las Marias is a love letter to Mother Earth, blending agroforestry innovation with environmental and social consciousness. Its globally recognised quality stems from a foundation of respect, beauty, and regenerative practice.
Flavour Profile
Toasted nuts with light woody notes and clear sparkles of sweetness. Powerful aftertastes.
Fermentation
9-11 days in large wooden boxes.
Type of Environment
Large scale plantation organised in diverse fruit forests growing cacao with cardamon, cinnamon, copal, palo blanco, banana, allspice, and more.
Region
Izabal
Type of Ownership
One main owner for a large plantation. Fair wages for workers and excellent working conditions.
Serving Size
0.5 lb / 227g - 10-20 everyday portions or 5-10 ceremonial portions.
1 lb / 454g - 20-40 everyday portions or 10-20 ceremonial portions.