The Heritage
Caoba cacao is an heirloom treasure grown on reforested lands rich in Mayan history and family legacy. It reflects decades of dedication to biodiversity, archaeological heritage, and the preservation of rare cacao varietals.
Flavour Profile
Grounded with woody notes and an earthy sweetness.
Fermentation
4 cedar box covered with banana leaves
Type of Environment
Lowland tropical, Izabal, Caribbean of Guatemala. 300ha of cacao grown amongst native tropical hardwood species like mahogany and rosewood. Also, plantain and vanilla.
Region
Rio Dulce, Izabal
Type of Ownership
Private ownership with 12 employees including indigenous kekchi (10), quiche (1), and mestizo (1). All paid above minimum wage with bonuses.
Serving Size
0.5 lb / 227g - 10-20 everyday portions or 5-10 ceremonial portions.
1 lb / 454g - 20-40 everyday portions or 10-20 ceremonial portions.
The Heritage
Caoba cacao is an heirloom treasure grown on reforested lands rich in Mayan history and family legacy. It reflects decades of dedication to biodiversity, archaeological heritage, and the preservation of rare cacao varietals.
Flavour Profile
Grounded with woody notes and an earthy sweetness.
Fermentation
4 cedar box covered with banana leaves
Type of Environment
Lowland tropical, Izabal, Caribbean of Guatemala. 300ha of cacao grown amongst native tropical hardwood species like mahogany and rosewood. Also, plantain and vanilla.
Region
Rio Dulce, Izabal
Type of Ownership
Private ownership with 12 employees including indigenous kekchi (10), quiche (1), and mestizo (1). All paid above minimum wage with bonuses.
Serving Size
0.5 lb / 227g - 10-20 everyday portions or 5-10 ceremonial portions.
1 lb / 454g - 20-40 everyday portions or 10-20 ceremonial portions.
